Rice is one of the world’s most important staple foods, feeding billions of people across cultures and continents. It is a cereal grain cultivated in a variety of types, such as long-grain, medium-grain, and short-grain, with popular varieties including Basmati, Jasmine, and Arborio. Rich in carbohydrates, rice is a vital source of energy and is used in countless culinary traditions, from Asian stir-fries and Indian biryanis to Mediterranean risottos and Latin American rice dishes. With its versatility, rice can be prepared in numerous forms, such as steamed, boiled, or fried, and can even be processed into flour, noodles, or snacks. Its ability to adapt to diverse cuisines and its nutritional value make rice a global dietary cornerstone
